Cuban cooking in Punta Cana, with a taste of home.
Roast pork, the Miami Cuban sandwich, rice and black beans, and sharing boards. Discover EL FINAL flavors at Jardín Tropicana.
Find my dish ↗
Roast pork takes the lead
Our cooking starts with a Cuban favorite: roast pork. Enjoy a plate with rice and black beans and tostones, try it in a sandwich, or share it as part of a platter. Choose your favorite way to begin and make yourself at home.
Meet the Miami Cuban sandwich
Roast pork, smoked ham, cheese, pickles and mustard come together in our Miami Cuban sandwich. Prefer Cuban mojo? Try the Carnaval roast pork sandwich with lettuce, tomato, pickles and fried malanga. Two ways to enjoy our pork specialty.
Something for everyone at the table
Croquettes, cassava turnovers, stuffed tostones, grilled chicken, burgers and Cuban pizza: there is plenty to discover. Add a juice, mojito or piña colada and find your own favorite combination.
Before you join us
What is moro cubano?
Rice with black beans, a classic Cuban side to enjoy with our roast pork.
Are there dishes without pork?
Yes. Find grilled chicken, beef burgers, pizza and kids dishes on the menu. Ask about ingredients before ordering if you have an allergy.